Rub shoulders with local foodies on the deck of this lively waterside institution that serves tropical Modern Australian fare. The large wooden deck overlooking Dickson Inlet becomes an intimate dining area after sunset. The dinner menu offers something for everyone, from kangaroo loin to herb-crusted wild barramundi, yellowfin tuna, or Jambalaya loaded with yabbies (local crayfish), tiger prawns, squid, and crocodile sausage. Happy hour comes daily between 3 and 5, just right for a daiquiri or two. Prebooking is strongly advised.