Great Barrier Reef Restaurants

Typically, restaurants on Barrier Reef islands are part of each island's main resort, so many resorts' rates include some or all meals. Some larger resorts have a range of restaurants, with formal dining rooms, outdoor barbecues, and seafood buffets; some have premium dining options for which you pay extra. Dress is generally "island casual." Some upscale restaurants—such as those on Hayman Island—require men to wear jackets for dinner and frown on flip-flop sandals. On the mainland you'll find plenty of casual, open-air restaurants, serving mainly Modern Australian–style meals that showcase seafood and regional produce. With a few notable exceptions, Cairns, Palm Cove, and Port Douglas are your best bets for upscale dining.

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  • 1. Cafe One 3

    $

    This cozy, friendly café makes a point of supporting local farmers, with a locavore breakfast menu featuring the best of Whitsunday produce. There are plenty of vegan, vegetarian, and gluten-free options, plus high-quality coffee. And beanbags to sit on.

    13 Waterson Way, Airlie Beach, Queensland, 4802, Australia
    0419-783--313

    Known For

    • Use of local produce
    • Vegan options
    • Friendly service

    Restaurant Details

    Rate Includes: Closed weekends
  • 2. Fish D'Vine and Rum Bar

    $$

    The menu here showcases seafood in all its forms—from beer-battered fish-and-chips to seafood chowder and wild-caught barramundi (the chef will even cook your catch). The bar is stocked with 500-plus rums and has a mean cocktail list.

    12 Airlie Esplanade, Airlie Beach, Queensland, 4802, Australia
    07-4948–0088

    Known For

    • Signature seafood indulgence, loaded with mud crab, and reef fish
    • Mojitos
    • Beachy flavor

    Restaurant Details

    Rate Includes: Reservations essential
  • 3. Northerlies Bar and Grill

    $

    Overlooking a tranquil bay just outside of Airlie Beach, Northerlies has become a local favorite. A farm-to-table ethos shapes the menu, so expect fresh-from-the-boat seafood, single-farm origin steaks, and house-smoked meats paired with local produce.

    Pringle Rd., Queensland, 4802, Australia
    1800-682--277

    Known For

    • Aged bone-in rib eye
    • Quiet, waterfront location with alfresco dining
    • Shuttle service to and from Airlie Beach
  • Recommended Fodor’s Video

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