At this upmarket riverside eatery, you can sit indoors on smart black-and-white chairs under low-slung, jellyfish-shaped lights, or outside on the breezy terrace, and choose from a Modern Australian menu that changes daily but always features 8–14 different species of fish—pan-fried or oven-roasted, steamed, seared, or with your choice of six available batters. Try the signature tempura soft-shell mud crab with green chilli, shallots, and wasabi mayo; or the Kingfish
delicately flavored with watermelon and mint. The fresh, interesting menu also includes eye fillet steak, pork shoulder, and vegetarian options, as well as desserts such as Valrhona chocolate fondant and strawberry and basil seed compote. The attached bar offers several wines by the glass.