Fodor's Expert Review Seasalt at Armstrongs
$$$
Brisbane
Australian
Editor's Note: This location is no longer in operation.
Well-known local chef Russell Armstrong works seafood magic at this popular 45-seat restaurant. Choices include "freelance fish"—the day's freshest catch, generally pan-seared and served to suit the chef's mood. You can also enjoy the Queensland scallops with lemon and chili linguini or grilled eye fillet, sourced locally.
Quick Facts
73 Wickham Terrace
Brisbane,
Queensland
4000,
Australia
- 07 - 3832–4566
Restaurant Details:
Rate Includes: Closed Sun. except breakfast. No lunch weekends, Credit cards accepted
