e'cco

e'cco Review

Consistently ranked among the best restaurants in town, this petite eatery serves innovative food to a loyal following. The white-columned entry leads into a warm-toned dining room with an open kitchen and bar. Seasonally changing Mediterranean and Asian-inspired dishes incorporate premium local produce. One recent seasonpatrons could start with with grilled quail or duck terrine, and follow it with seared ocean trout or wagyu rump steak. Each seasonal dessert selection is equally delectable: lemon and ricotta torte, passion-fruit panna cotta, and chocolate assiette are just a sampling of one recent selection. There's no sommelier, but waiters can suggest accompanying wines.