Consistently ranked among the best restaurants in town, this petite eatery serves innovative food to a loyal following. The white-columned entry leads into a warm-toned dining room with an elegant open kitchen and bar. Seasonally changing Mediterranean and Asian-inspired dishes incorporate premium local produce. One recent season, patrons could start with with grilled quail or duck terrine, and follow it with seared ocean trout or wagyu rump steak. Each seasonal dessert
selection is equally delectable: blueberry and panettone pudding, strawberry ripple parfait, and banana tarte tain are just some of the indulgences you may encounter. Meanwhile, award-winning resident sommelier Alan Hunter will help you find your evening's perfect pairing.