This unassuming restaurant on bustling Caxton Street is popular with locals and tourists alike for its fresh, flavorsome, and generously portioned cuisine. The most requested dish is the pork chop stir-fried with chili and basil; or dig into one of the restaurant's excellent laksas. Other than these, it's mostly traditional curries, soups, plenty of vegetarian options, and many noodle dishes, including a warm Thai salad (a mix of chicken, prawns, glass noodles, and seasonal
vegetables). Finish off with fresh Thai fruit with ice cream.