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In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean cuisine.Imaginative dishes capitalize on abundant regional pr
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean c
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean cuisine.
Imaginative dishes capitalize on abundant regional produce: fine fresh seafood—notably the local delicacy, the Moreton Bay bug (a sweet-fleshed crustacean)—premium steak, Darling Downs lamb, cheeses, macadamia nuts, avocados, olives, and fruit, matched with fine regional wines.
Most of the city's hip cafés, bars, and smart fine dining establishments are clustered in the CBD, West End, Fortitude Valley, New Farm, Teneriffe, and Petrie Terrace; you'll also find some excellent eateries in the riverfront South Bank precinct, and a smattering around the suburbs, particularly Rosalie, Paddington, Milton, Ascot and Woolloongabba. For terrific fresh seafood, head for Brisbane's bayside suburbs, such as Manly, Redcliffe, and Sandgate.
Typically, dining ambience is relaxed, seating is alfresco, and well-mannered children are welcomed.
This family-run café on Brisbane's south side is always busy, serving dishes that combine traditional Vietnamese flavors and techniques with local ingredients, great coffee, desserts, and fresh juices. Baguettes are baked in-house daily, and specialties like pork sausages and spring rolls are handmade in-store. The pho (Vietnamese noodle soup) always hits the spot, and is available from 7 am! Takeout is available from a dedicated space next door.
15 Cracknell Rd., Brisbane, Queensland, 4103, Australia
Hidden away in Burnett Lane just off Queen Street, Felix for Goodness has dished up delectable made-from-scratch breakfasts, lunches, snacks, and cakes (with an emphasis on organic) since 2014. In terms of decor, think exposed brick and concrete, natural light, and clean lines. The grazing boxes are ideal to take away on a day out, and the coffee is decent, too.
50 Burnett La., Brisbane, Queensland, 4000, Australia
Named after its previous life as an actual gun shop, this trendy West End café is the place to go for breakfast and brunch on weekends. Unfinished brick walls where guns once hung set the stage for an eclectic menu, coffee, and spicy chai tea with honey from the café's own rooftop bees. Dine around wooden tables near the open kitchen or request a seat out on the sidewalk to people-watch. Breakfast and lunch menus fuse Mediterranean and Asian flavors. Sister café in Toowong now open.
53 Mollison St., Brisbane, Queensland, 4101, Australia
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