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In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean cuisine.Imaginative dishes capitalize on abundant regional pr
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean c
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top
In the past decade Brisbane has transformed from a culinary backwater into a city full of inventive dining options. Top chefs have decamped to Brisbane's best eateries and are busy putting put a fresh subtropical spin on Modern Australian, pan-Asian, and Mediterranean cuisine.
Imaginative dishes capitalize on abundant regional produce: fine fresh seafood—notably the local delicacy, the Moreton Bay bug (a sweet-fleshed crustacean)—premium steak, Darling Downs lamb, cheeses, macadamia nuts, avocados, olives, and fruit, matched with fine regional wines.
Most of the city's hip cafés, bars, and smart fine dining establishments are clustered in the CBD, West End, Fortitude Valley, New Farm, Teneriffe, and Petrie Terrace; you'll also find some excellent eateries in the riverfront South Bank precinct, and a smattering around the suburbs, particularly Rosalie, Paddington, Milton, Ascot and Woolloongabba. For terrific fresh seafood, head for Brisbane's bayside suburbs, such as Manly, Redcliffe, and Sandgate.
Typically, dining ambience is relaxed, seating is alfresco, and well-mannered children are welcomed.
Hidden away in Burnett Lane just off Queen Street, Felix for Goodness has dished up delectable made-from-scratch breakfasts, lunches, snacks, and cakes (with an emphasis on organic) since 2014. In terms of decor, think exposed brick and concrete, natural light, and clean lines. The grazing boxes are ideal to take away on a day out, and the coffee is decent, too.
50 Burnett La., Brisbane, Queensland, 4000, Australia
Ideally positioned for a quick pre- or posttheater dinner, this always-busy pizzeria combines breezy yet attentive service with low-fuss dining—and delicious Italian food. Pizzas feature crisp wood-fired bases, with a variety of Rosse (tomato sauce–based) and Bianche (without sauce) toppings that follow the less-is-more approach. Or if you'd prefer, there is a selection of freshly made pasta dishes and a risotto of the day. The wine list features both Italian and Australian options.
Decked out in traditional woven kilims and Mediterranean lanterns, this Turkish restaurant is a treat for the senses, with its rich, generously portioned servings of contemporary Middle Eastern fare served among cozy nooks of candlelit tables and breezy views over West End.
1–3 Dornoch Terr., Brisbane, Queensland, 4101, Australia
With its minimal decor and open-air fairy-lit deck, this bustling little wine bar and eatery in Fortitude Valley is not your average Chinese restaurant. Locals and foodies alike flock to experience its delicious, regional Chinese fare. Most mains fall under the A$25 mark, and draught beers are under A$10. Wines from a curated list of boutique Australian makers start at A$58 a bottle. Munch on dishes like the mouthwatering salt and pepper quail eggs and the perfectly crisp crispy-skinned chicken for lunch or dinner.
Named after legendary convict brewmaster James Squire, this stylish new brewery and restaurant in South Bank’s cultural precinct boasts a large, open-plan bar area—featuring sweeping ceilings, polished concrete flooring, repurposed timber, and trendy copper accents. Enjoy local beef, lamb, and pork slow-cooked on the Iron Bark coal pit, alongside traditional pub favorites like fish-and-chips, burgers, pizza, salads, and antipasto-style share plates. The venue’s own deli, The Brewer’s Pantry, is also open for breakfast, lunch, and coffee.
133 Grey St., Brisbane, Queensland, 4101, Australia
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