Tukka Restaurant Review

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Tukka Restaurant

Fodor's Review:

Dreamy music and earth-tone walls lined with Aboriginal artworks are a fitting backdrop for chef Stephane Bremont's imaginative, beautifully presented "gourmet Australian" cuisine. This restaurant in Brisbane's colorful West End specializes in authentic Aussie dishes: seared wallaby, emu fillet, croc tail, or mud crab. Leave room for dessert: perhaps the native spiced poached pear, with pear blini and finger lime cream, or a chocolate assiette with strawberry-eucalypt tart. The wine list showcases top vintages from boutique wineries around Australia. You can buy jams, spices, sauces, and chutneys to take home, too.

  • Credit Cards: AE, DC, MC, V
  • Closed: No dinner Sun.

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