This casual restaurant-cum-bar serves delicious tapas-style starters and seasonally changing dishes with a Euro-Mediterranean edge. Sample the popular smoked trout spaghettini, confit duck, or fillet of beef with endive and goat cheese tartlet. Dessert could be a delectable crème brûlée: honey-cinnamon, vanilla-lychee, or wicked soft chocolate with berries. The wine and seasonal cocktail lists are impressive. In nice weather, try for a table on the sidewalk.
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