$$-$$$, Australian, Noosaville
Fodor's Review:
This split-level restaurant attached to the Sheraton Noosa Resort & Spa has a bar downstairs next to bustling Hastings Street, and a relaxed dining section above. Seafood dominates the menu at both; among the favorites are Caesar salad with seared scallops and prosciutto, and spiced tuna steak with baby beets. A fantastic seafood buffet is available every evening, and there's an extensive wine list with many wines available by the glass.
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