Overlooking the beach at Cottesloe, this opulent restaurant serves food that's as spectacular as the ocean views. The menu emphasizes seafood, but there are choices for landlubbers, too. Highlights are panfried reef fish fillets with tiger prawns in phanang curry, with eggplant and basil; soft shell crab with choy sum and pickled vegetable; duck confit with sautéed potato, baby beetroot, and cabernet sauce; and braised beef cheek in Guinness, with pearl barley and porcini risotto.
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