$$-$$$, Australian, Perth
Fodor's Review:
Overlooking the Swan River in South Perth, this restaurant has a menu that changes daily depending on fresh produce. Most items are available in both appetizer and main-course portions. Try the Rottnest calamari with butternut pumpkin, shallots, and almonds; the double-roasted muscovy duckling with caramelized figs; or the home-made pasta with chicken, sun-dried tomatoes, and arugula leaves in a creamy basil sauce. The wine list is extensive and includes many of the best from the Margaret River region.
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