A rustic boathouse-style café with a deck that projects over a fish-stocked dam and a lovely garden, this is the place to savor delicious seafood with an Asian twist, and share antipasto dishes. Fish comes straight from farm to plate, and wines are from local vineyards.You could start with the mussels and prawn hot pot with chorizo or go straight to the hearty seafood chowder. Those who are not fans of seafood can tuck into the crispy skin duck with steamed asparagus and confit of potato. Desserts from the specials board might include mango and coconut pudding with fresh papaya. Reservations are recommended, especially on weekends. There is also boathouse-style accommodation on the property, ideal for couples.