Apple Bar Review
Bilpin is the apple capital of New South Wales and this friendly little roadside restaurant is set among the orchards. Wood-fired pizzas are a popular choice here, while the ever-changing specials blackboard may feature wood-grilled locally raised Black Angus Beef eye fillet steak and the wood-grilled pork shoulder with caramelized applies (local, of course). This is a great place for a casual counter-style lunch (Tuesday–Thursday) or a more upscale lunch Friday–Monday. Dinner is also served Friday–Sunday, so there are many eating options before or after touring the Mount Tomah Botanic Garden, which is about 10 km (6 miles) west—closer to Mount Victoria—on the same road.
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