From its prime spot in Blue Mountains National Park, on a cliff overlooking the Jamison Valley, this spacious, mud-brick bistro serves simple, savory fare. Lovely breakfast dishes include herbed mushrooms with a poached egg and roast tomatoes on toast. For lunch and dinner (the latter served only on Friday and Saturday nights in summer; two-courses A$45 and three-courses A$60), dig into hearty soups, beef pies, or seared ocean trout with chervil and potato rosti. Be sure to save room for the dessert cakes. An open balcony is a delight on warm days, and a fire blazes in the cooler months. A hiking trail from the bistro leads down into the Valley of the Waters, one of the splendors of the mountains. It's a wonderful pre- or post-meal walk.