The attraction of this all-day dockyard food stall is not so much the delectable meat pies and coffee served as the clientele. Famous opera singers, actors, and international rock stars have been spotted here rubbing shoulders with shift workers and taxi drivers. This "pie cart" has been a Sydney institution since 1945, when the late Harry "Tiger" Edwards set up his van to serve sailors from the nearby Garden Island base. Drop in any time from 8:30 am (9 am on weekends) until the wee hours for a Tiger Pie, made with mushy peas, mashed potatoes, and gravy. Harry's now has nine other locations in Sydney.