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Sydney Restaurants

Bistro Moncur

Updated 01/15/2014

Fodor's Review

Archetypically loud and proud, this bistro in the Woollahra Hotel spills over with happy-go-lucky patrons—mostly locals from around the leafy suburb of Woollahra—who have been coming back for more than 18 years now. The best dishes are inspired takes on Parisian fare, like the grilled Sirloin Café de Paris, french onion soufflé gratin, and port sausages with potato puree and Lyonnaise onions. New head chef Sam Kane took over the reins in 2012 from Chef Damien Pignolet who established the eatery back in 1993. Kane continues to focus on fresh, high-quality ingredients and has kept the much-loved Pignolet dish, twice-cooked souffle, on the menu. The casual café and bar, Moncur Terrace, offers mains such as Wagu beef burgers (A$23.90) and gourmet pizzas (A$24.50).

Restaurant Information

Address:

Woollahra Hotel, 116 Queen St., Sydney, New South Wales, 2025, Australia

Map It

Phone:

02-9327–9713

Restaurant Details:

  • Credit cards accepted
  • No lunch Mon.

Updated 01/15/2014

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Fodorite Reviews

Average Rating

By Tricia

  • Service

  • Food

  • Décor

  • Value

Jun 15, 2004

Wine Tastings here are fabulous

I've attended several wine events here and the food is exceptionally matched and the service always friendly and polite.

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