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Golden Century Review
For two hours—or as long as it takes for you to consume delicately steamed prawns, luscious mud crab with ginger and shallots, and pipis (triangular clams) with black-bean sauce—you might as well be in Hong Kong. This place is heaven for seafood lovers, with wall-to-wall fish tanks filled with crab, lobster, abalone, and schools of barramundi, parrot fish, and coral trout. You won't have to ask if the food is fresh: most of it is swimming around you as you eat. Come for the big-ticket seafood or a simple meal of deep-fried duck. Supper is served until 4 am so it's popular with late-night revelers. It's not the prettiest of places and service can be hit and miss, but it has a legion of fans. Make a reservation for early in the evening, otherwise you'll encounter a long queue.
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I am planning a trip in early may for 10 days.
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