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Sydney Restaurants


Updated 01/15/2014

Fodor's Review

With windows overlooking the Opera House and Harbour Bridge, Aria could easily rest on the laurels of its location. Instead, chef Matthew Moran creates a menu of extraordinary dishes that may be your best meal in the antipodes—and a steep bill to show for it. Make a reservation before you even get on the plane and look forward to the Peking Duck consommé with duck dumplings, shaved abalone, and mushrooms. Whether you dine à la carte, sample the seasonal tasting menu

(A$120 for four courses; A$170 with matching wines), or order the pretheater menu, don't skip taking a look at the dessert list—the banana and chocolate chip soufflé with a dulce de leche ice cream is well worth the 20-minute wait.

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Restaurant Information


1 Macquarie St., Sydney, New South Wales, Australia

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Restaurant Details:

  • Credit cards accepted
  • No lunch weekends
  • Reservations essential

Updated 01/15/2014


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Fodorite Reviews

Average Rating

By Sid

  • Service

  • Food

  • Décor

  • Value

May 13, 2002

Good Eatin!

I thought the food was downright good here. If you're in for some good eatin's, come here

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