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Four in Hand
Four in Hand Review
At this cute, popular little pub in Paddington, chef Colin Fassnidge has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde. His starters and mains change monthly, and the restaurant's popularity has seen it open for lunch and dinner six days a week. You, too, can try cooking these dishes back home after you've attended one of his cooking classes held on the first Monday of the month.
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