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This elegant, pillared dining room is the perfect setting for showing off chef Peter Doyle's modern, light touch with Mod-Oz cuisine. Anything Doyle cooks with scallops is divine and his zucchini flowers with confit cherry tomatoes, mushooms, and chickpea are wonderful, as is the pan-field John Dory fille with diamond clams. The warm caramelized peach tart with peach-pistachio-nougat ice cream will test any dieter's resolve. The six-course tasting menu (A$175) is a heavenly experience and a bit more bang for your buck than the four-course chef's menu (A$150). There is no à la carte menu.
- Address: Establishment Hotel, 252 George St., City Center, Sydney, NSW, 2000 | Map It
- Phone: 02/9240--3000
- Location: Sydney City Center
Contact Information
- Reservations essential.
- Credit cards accepted.
- Closed Sun. No lunch Sat.
Restaurant Details
Travel Deals in Sydney
- Australia from L.A. w/New Zealand Stop (R/T w/Tax) Air New Zealand
- Australia Experience IExplore
- Australia from L.A. w/New Zealand Stop (R/T w/Tax) — $1,265 Air New Zealand
- Australia & New Zealand Experience — $4,829 IExplore
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