Otto Ristorante

Otto Ristorante Review

Few restaurants have the magnetic pull of Otto, a place where radio shock jocks sit side by side with fashion-magazine editors and confirmed foodies. Yes, it's a scene, but fortunately one with good Italian food prepared by chef Richard Ptacnik. The homemade pastas are menu standouts; try the strozzapreti pasta with prawns or the saffron fettucine with rabbit ragout. The slow-cooked duck legs with extra virgin oil, quince, and chestnuts are delicious, too. The selection of Italian wines is expensive but rarely matched this far from Milan.