Locals rub shoulders while eating no-fuss Chinese food at TV chef Kylie Kwong's trendy drop-in restaurant. Kwong prepares the kind of food her family cooks, with Grandma providing not just the inspiration but also the recipes. The prawn wontons with brown rice vinegar are always popular, but the standout dish is the poached chicken with a dressing of tamari, chilli, and coriander. If you have a big appetite, indulge in a variety of dishes with Kylie's banquet (A$95). A table for six to eight can be booked for 6 or 8:30 pm, otherwise it's turn up and wait with the other keen diners. When not behind the stove at Surry Hills, Kylie can be seen cooking at Eveleigh Farmers' Markets, held every Saturday near the inner-city suburb of Redfern (www.eveleighmarket.com.au).
3/355 Crown St., Sydney, New South Wales, 2010, Australia
Feb 5, 2006
Billy Kwong offers a taut menu of new wave Chinese. Piquant flavours surprise while the staff do their best to guide the newcomer through the menu. The eclectic offerings, ranging from spicy cucumber salad to crispy skin duck with sour plums, never fail to please and surprise. Service is friendly, attentive and helpful.