Griddle pan dishes are the draw at this friendly, and slightly noisey, organic cafe and food store on the city fringe. Served in cast iron skillets and topped with two baked eggs, the griddle choices include creamed corn with chorizo or their own home-cured smokey bacon. Cakes and baked goods are made on the premises; diners return time and time again for the coconut cake to savor with a great cup of tea or coffee. It's a perfect break after shopping in nearby trendy Darlinghurst. Much of the produce on the shelves are ingredients used in the meals, and the tea and coffee are grown on organic or biodynamic farms. Here's a place you can happily (and healthily!) browse.
253 Crown St., Sydney, New South Wales, 2010, Australia