Sydney Restaurants


  • Overseas Passenger Terminal Map It
  • The Rocks
  • Australian

Published 05/21/2015

Fodor's Review

In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts a four-course à la carte menu including such dishes as mud crab congee with Chinese-inspired split rice porridge; quail breasts with eschallots and truffle-infused milk custard; and slow-cooked suckling pig ($175). Desserts are sublime—Gilmore's "snow egg," which changes with the seasons and can include white nectarine, apple, and jackfruit, had fans lining up to try it just hours after it stole the show on Australia's Masterchef. Glass walls afford wonderful views of the bridge and Opera House.

Restaurant Information


Upper Level, Overseas Passenger Terminal, West Circular Quay, Sydney, New South Wales, 2000, Australia

Map It




Restaurant Details:

  • Credit cards accepted
  • No lunch Sat.–Mon.
  • Reservations essential

Published 05/21/2015


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