Sydney Restaurants

Est

  • 252 George St. Map It
  • City Center
  • Australian

Published 07/21/2016

Fodor's Review

This elegant, pillared dining room is the perfect setting for showing off chef Peter Doyle's modern, light touch with Mod Oz cuisine. Anything Doyle cooks with scallops is divine as is his salad of spanner crab, cauliflower, white radicchio, and nasturtiums. Seafood lovers will relish the Murray cod with shaved abalone, or they can opt for the tantalizing caramelized pork belly teamed with a bug tail (that's a small crayfish). Finish off with a dessert of intriguing tastes—Earl Grey ice cream with blood orange citrus curd doughnuts and blood orange sorbet. The seven-course tasting menu (A$180) is a heavenly experience. There's also a four-course chef's menu (A$155) and various two-, three-, and four-course lunch options, but no à la carte menu.

Restaurant Information

Address:

Establishment Hotel, 252 George St., Sydney, New South Wales, 2000, Australia

Map It

Phone:

02-9240–3000

Restaurant Details:

  • Closed Sun. No lunch Sat.

Published 07/21/2016

Advertisement

Map View

Map of



What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Sydney

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

No Thanks