A Byron Bay legend, this open-air café is a perfect place to sit in the morning sun and watch the waves. Breakfast runs the gamut from wholesome (award-winning locally produced Brookfarm Macadamia muesli with yogurt and banana) to hearty (corned-beef hash, sautéed spinanch, fried egg with Béarnaise sauce). For lunch, try the steamed mussels in Thai broth or the mini Wagyu burgers. The café is open for cocktails and dinner during the summer months of December and January
and has an attached take-away section for those who want to have light meals on the run. Reservations are recommended during the summer.
Clarks Beach, near parking lot at end of Lawson St., Byron Bay, New South Wales, 2481, Australia