Fodor's Expert Review Arajilla

Dining at Arajilla Retreat at least once during a stay on Lord Howe Island is a must. The cuisine, which changes daily, uses fish straight from the ocean and lovely homegrown vegetables. Begin with a drink at the cozy bar, decked out just a little like a gentlemen's club with leather armchairs, and then take a seat at the restaurant with its white walls and one dramatic burgundy-color feature wall. The three-course menu changes weekly, based on what is fresh and in season. Desserts are irresistible and may include black sticky rice with lychee sorbet, toasted coconut, and kaffir lime.

In-house guests take precedent over those not staying at the resort, so bookings are essential.