North Coast Restaurants
We’ve compiled the best of the best in North Coast - browse our top choices for Restaurants during your stay.
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1. The Stunned Mullet
$$$ | |Opposite Town Beach, Port Macquarie's best restaurant also has the best views, but don't let that distract you from the food. With so much sea in front of you it's only natural that the menu also features lots of seafood—all of it sustainably line caught or farmed. The menu rotates but generally, there's a seafood mixed with pasta option. And at least one meat option, like pork loin served with quince. The wine list is suitably impressive but limited vegetarian and vegan options.
24 William St., Port Macquarie, New South Wales, 2444, Australia02-6584--7757Known For
- Incredible views
- Superior seafood
- Extensive dessert menu with wine pairing
Restaurant Details
Rate Includes: Reservations essential -
2. Rustica
$$$ | |Meaning "rural" in Italian, this lushly decorated restaurant with stunning views over Newcastle Beach is one of the shining stars in the city's expanding dining scene. The restaurant serves cuisine inspired by the Mediterranean, from the shores of northern Africa to the foothills of Tuscany. There's sharing plates, substantial meals and the grand banquet, which is a six-course menu costing A$55. There's a wide range of vegan and vegetarian options. The rich, Spanish-inspired interior design includes a retro Mediterranean map on the wall, brass sculptures, and a tiled bar adorned with a bull's head, while the outdoor look is pure Australian beach culture.
2/1 King St., Newcastle, New South Wales, 2300, Australia02-4929–3333Known For
- Stunning views
- Moroccan vegetable and chickpea tagine
- Popular local spot
Restaurant Details
Rate Includes: No lunch Mon.–Wed. No dinner Sun. -
3. Three Blue Ducks
$$$ | |Found at The Farm, a working property near the main entry point into Byron Bay, Three Blue Ducks is the sister restaurant to the hugely successful Sydney eatery of the same name. This is the perfect spot for breakfast or lunch, with the coffee counter always heaving. The farm-to-table movement is in full flow within this barn-style restaurant, with everything on the menu grown or butchered on-site. And nothing goes to waste here, with the chefs creating innovative dishes that ensure all parts of plant and animal are used. The chicken liver parfait is a must try and their take on a simple beef burger is really a culinary delight. It's probably best to weave through the farm after feasting, just so you feel a little less guilty about eating the many cows', pigs', and chickens' friends.
11 Ewingsdale, Byron Bay, New South Wales, 2481, Australia02-6684–7795Known For
- Rustic restaurant
- Sustainable menu
- Farm-to-table fare
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Recommended Fodor’s Video
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