The dining room here is packed with young couples enjoying some of the town's best and most eclectic food. Chef Matt Donnelly's menu includes taste sensations like quail marinated in pomegranate molasses and a "Middle Eastern platter" with a lamb-stuffed potato pancake. The wine list has depth in both Aussie selections as well as international wines. The space itself is cozy, featuring original art, and there's an enclosed garden in the back.
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