Chef Cath Claringbold serves up delicious chicken and green-olive tagine, lemony grills, and sumac-dusted salads at this harbor-front eatery. It's the sort of good, honest food that mum would've served. if she were from Lebanon. In the evening you can enjoy splendid sunset views of the city skyline and the bay, or watch the hundreds of Melburnians who flock to Docklands every weekend.
Visit the Travel Talk forums for help on planning your trip >>
