Directly in front of the island's main beach, this casually elegant restaurant affords glorious views. Dine indoors or alfresco: seating extends onto the sand. There's a splendid buffet breakfast each morning, with à la carte options, freshly baked breads and pastries, tropical fruits and juices, and brewed coffee. At night, a contemporary Australian menu showcasing seafood, and candlelit, white-linen dining, are the drawcards. A lavish seafood buffet is available on selected evenings for $A85 per person. There's also a kids' menu.
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