$$-$$$, Eclectic, Southern Suburbs
Fodor's Review:
At this swanky spot, tables are set with fine linens and crystal, and huge windows look out over the sparkling waters of Lake Burley Griffin. The menu cleverly blends French and Mod-Oz influences with dishes such as roast venison loin with roasted beets and garlic potato puree; or a luscious dessert of bitter-chocolate fondant with star-anise and white-chocolate ice cream. For a special night out try the tasting menu. An impressive wine list has many by-the-glass vintages.
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