Tables spill out onto the sidewalk of this hip, casual café. If you prefer, you can view the passing parade through the dining room's open front windows. Pasta, curries, and meat dishes form the bulk of the menu. Try the spaghetti pescatore (with seafood), served with garlic, parsley, basil, and olive oil. Weekends are busy with locals during breakfast and brunch, when the special menu lists a selection of old favorites: eggs, pancakes, waffles, and meats.
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