Canberra Restaurants



Courgette Review

Creative food served in spacious, sedate surroundings is the specialty of this popular restaurant on the city's outer edge. The seasonal menu has such dreamy dishes as prosiutto-wrapped pan-seared scallops for starter, or, for a main, the crispy-skin snapper, fennel puree and Balmain-bug-filled zucchini (also known as courgette) flower. Leave room for the decadent warm Belgian chocolate fondant with raspberries and vanilla bean ice cream. The restaurant also offers a four-course menu for A$80 and an express lunch menu for A$60, which are bargains for a restaurant of this acclaim, and one with such an impressive wine list.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.
Updated: 01-16-2014

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