$-$$, Australian, McLaren Vale
Fodor's Review:
With its worn floorboards and pressed-metal ceilings, this café feels like a country corner store. Bottled olive oil and local jams line the shelves, and an assortment of cakes and other baked goods fills the glass-front counter. Come early for a cup of coffee and the best breakfast outside Adelaide. The menu shows off Fleurieu Peninsula produce: for a taste of McLaren Vale, order a regional platter, and for something spicier, tuck into aromatic duck curry. To finish, try the slow-baked lemon-and-lime tart. Book ahead for weekends.
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