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The Grange Review

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The Grange

$$$$, Australian, Adelaide


Fodor's Review:

With a philosophy of pursuing "the flavor of things," world-renowned chef Cheong Liew works nightly culinary magic. Liew, who pioneered East-West fusion cuisine in Australia in the early 1970s, offers three- to eight-course tasting menus, most of which open with the famous "Four Dances of the Sea" -- snook, raw calamari with black-ink noodles, octopus, and spiced prawn sushi. Each course can be paired with thrilling wines. Be prepared to splurge, though; this is one of South Australia's most expensive, as well as inventive, restaurants.

 

INFO

  • Address: Hilton Hotel, 233 Victoria Sq., City Center, Adelaide, South Australia
  • Mailing: Box 1871, Adelaide, S.A. 5001, Adelaide, South Australia, Australia
  • Phone: 08/8237-0698
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Jan. and July, and Sun.-Tues. No lunch

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