Forget the spurs and big hat. What you need to enjoy this spacious Argentine restaurant is a cowboy-size appetite. The menu celebrates carnivorousness with such dishes as oven-baked pork belly with baby fennel bulb and apple compote. A charcoal-grilled churrasco grande steak is accompanied by your choice of rich salsas. Typical of Argentine steak houses worldwide, the restaurant is fun and festive, with large parties often dominating the room.
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