Adelaide's fashionable crowd loves this high-gloss, split-level bar-café with its giant mirrors and wine racks. Join their ranks for a coffee or organic tea, or settle in for a tasty lunch or dinner inside or at a sidewalk table. If you're lucky, the seasonal menu might include pan-seared local prawn in chili and lemon butter, or roasted free-range chicken on sweet potato and chive dumplings. South Australian oysters arrive soused with lime and a shot of Bloody Mary. Many of the wines on the 300-plus list are sold by the glass.
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