$$$, Contemporary, Meeanee
Fodor's Review:
Though open only for lunch, this winery restaurant is a winner. The menu is not far-reaching -- perhaps three first-course choices and four main dishes -- but the contemporary fare is first-rate, particularly when matched with a glass of wine. The beef scotch fillet on asparagus with fried spaetzle, baby spinach, and slow-roasted tomato jus are well matched by the cabernet merlot.
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