| Results: 1-3 of 3 |
| Name |
Price
/ Cuisine |
Location |
|
Iguaçú
With flares blazing near the entrance, a terra-cotta tiled floor... |
$$$-$$$$ Eclectic |
Parnell |
|
One 2 One
Chris Priestley was a Ponsonby pioneer, and he still runs one... |
¢-$ Eclectic |
Ponsonby |
|
Takahe
Perched on a steep hillside overlooking native bush, this restaurant... |
$$-$$$ Eclectic |
Titirangi |