¢-$$, Contemporary, Parnell
Fodor's Review:
Take a table on the sidewalk here for the best breakfast and brunch on the strip. Classics such as eggs Benedict and boiled eggs with "toast soldiers" (strips of toasted bread for dipping) are done just right, and the coffee is great. Bigger appetites might go for the red-flannel hash, with two types of sausage (pork-and-fennel, and garlic) or panfried lamb's kidneys. Lunch is good, too, with a small but perfectly formed blackboard menu offering salads, pasta, and steak sandwiches.
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