$$-$$$, Mediterranean, Takapuna
Fodor's Review:
"Mediterranean" stretches to its widest sense at this North Shore restaurant. Greek salad and Turkish dishes join the pizzas and pasta. Best of all is the seafood guvech: fish, mussels, calamari, and prawns cooked in a clay dish in the wood-fired oven, topped with tomato sauce and grilled mozzarella. If it's a cold night, reserve a table near the open fire.
Visit the Travel Talk forums for help on planning your trip