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Marque Review

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Marque

$$-$$$, French, Surry Hills


Fodor's Review:

Chef Mark Best insists on exemplary service and great food at this elegant Surry Hills restaurant. Few chefs approach French flavors with such passion and dedication (and stints alongside three-star demigods Alain Passard in Paris and Raymond Blanc in England haven't done any harm either). Best's roast South Australian jewfish with potato anglaise and shallot confit is a triumph, while the beetroot tart with fresh horseradish sauce turns the humble vegetable into a tantalizing treat. The eight-course tasting menu (A$125) will transport you to foodie heaven.

 

INFO

  • Address: 355 Crown St., Surry Hills, Sydney, New South Wales
  • Phone: 02/9332-2225
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. No lunch

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