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Claude's Review
Read our Sydney restaurant reviews. Or post your own.
Claude's 
$$$$, French, Woollahra
Fodor's Review:
This tiny, unprepossessing restaurant proves that good things really do come in small packages. This was the first restaurant to serve Australia's cultivated black truffles, and that interest in broadening the palates of its diners continues under the leadership of Singaporean chef-owner Chui Lee Lu. With an emphasis on East-West fusion, dishes like the Burgundy-style sautéed freshwater crayfish and guinea fowl are masterly delights, while the champagne violet bomb is a dessert with impact.
INFO
- Address: 10 Oxford St., Woollahra, Sydney, New South Wales, 2025
- Phone: 02/9331-2325
- Keep in mind: Reservations essential. BYO, corkage fee A$15.
- Credit Cards: AE, MC, V
- Closed: Closed Sun. and Mon. No lunch
- a nice walk in sydney
5 responses; most recent on 07/28/2008, 08:41 am - Gay New YearÂ’s Eve in Sydney?
3 responses; most recent on 07/27/2008, 02:19 am
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