$-$$$, Steak, City Center
Fodor's Review:
Steak houses in Sydney were once old-fashioned affairs where men in dark suits scoffed down copious quantities of cheap red wine and charred red meat. Now, inspired by the likes of Smith & Wollensky and Maloney & Porcelli in New York, this subterranean diner elevates the image of the Aussie steak. The result is an elegant restaurant in what was once the staff canteen for the General Post Office. As well as serving some of the best steaks in town, Prime also has knockout seafood tortellini and poached barramundi with clams. The oysters are also superb.
Member Reviews & Ratings:
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