Right on the seafront, this restaurant has great views across Cleveland Bay. The clientele and atmosphere are casual chic, and if you're looking to "see and be seen," this is the perfect spot. Seafood is the specialty, and a changing menu might include fresh barramundi and chips, Moreton Bay bugs, or a tender, double-roasted rib-eye fillet. There are plenty of vegetarian options, and a varied "grazing menu." At the bar, quaff Australian wines, boutique beers, or tropical-tinged cocktails: try the mango-coconut martini.
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