Dining alfresco under the glow of tiki torches, you can enjoy some of the most delicious, innovative cuisine in North Queensland. The expansive menu combines traditional Balinese spices with native Australian ingredients -- this may be the only place where you'll have the opportunity to try crocodile satay. The pork in sweet soy sauce sounds simple, but is mouthwatering. The classic rijsttafel course for two -- rice with lots of curry and pickle dishes -- is the best way to sample the Bali-trained chefs' masterly cooking.
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